Aug 6, 2017
Its been a busy couple of weeks at the hop farm. We've been managing weeds on an ongoing way by mowing and getting down to the ground and pulling them. We've been experimenting with mulching the rows to keep the weeds down and the roots moist.
We've done a few sciency things too. We validated that the irrigation system is providing consistent water across the farm by collecting and measuring the water at random points through the hop yard, and have done soil moisture testing adjacent to the plants to evaluate the effectiveness of the irrigation. The result is a big thumbs up from an irrigation standpoint.
Spencer showing the soil ball in his hand from a ground sample. Not too wet and sticky, not too dry.
The hops are really taking off this week too! The burrs are all now turning into the beautiful cones we've been waiting all season for.
This week, we'll continue to monitor the progress daily and check for pests.
Harvest is coming quickly as well. We've been prparing the hop dryer, and packaging materials. As for harvest, we've decided to call a few good friends to help pick this years crop.
We have two events upcoming. Ths first is the Field to glass tour with Theoretically brewing and Origin Malting on August 26th. Tickets available from Theory Brew.
The second event is our annual Labor Day pig roast. This is an invite only event for family and friends. We've also invited the Badlands Home Brew club to attend where we'll host a home brew competition.
Both of these events will require the hop yard to be in tip top shape to show off.
We are glad to give tours to anyone. Just drop us a line in advance so we can ensure availability.